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NishDish Marketeria
& Catering

Your friendly neighbour, Since Always.

After 12 years of catering, NishDish is taking root at 690 Bloor Street West.

NishDish's menu from Tuesday-Friday is entirely based on our catering services during the week, meaning the menu will change every day! During weekends it is ALL DAY BRUNCH, with a selection of mains and sides to suit different dietary needs and appetites including game meats, gluten-free and vegan dishes.

We have recently extended our winter hours. We are open! Tues-Fri 10am-7pm. Sat-Sun 9am-6pm.

NishDish is a business built on traditional Anishnawbe (Nish) food. Over the last twelve years NishDish has grown as a catering business and is now operating a new storefront marketeria. We are proud to be a First Nations Owned and Operated Food Emporium specializing in our Native cuisine and culture right here in Toronto, Ontario.

NishDish is a casual, quick service counter and cafe in the daytime, and a working catering kitchen. We offer a short menu that frequently rotates depending on the Traditional Feasts and events we are working with.  

We invite you to come and celebrate and experience traditional food as medicine nourishing the spirit. 

We appreciate all the interest and warmth the community is already giving us in response to our space!

We look forward to further animating the space through community programming, education, harvest feasts, and special meals.  

Get in touch at nishdishcatering@gmail.com and browse Menu and Catering sections.

 

Phone

416-855-4085

 

Location

690 Bloor Street West
Toronto, Ontario M6G1L2

 

Hours


MON CLOSED
TUES-FRI 10am–7pm
SAT-SUN 9am-6pm
 

Catering

NishDish delivers special meals for any occasion.  If you're interested in a Traditional Feast or a special spread of Hors D'oeuvres for your gathering or event please contact us for our catering menus. Email us at nishdishcatering@gmail.com


Workshops and Public Speaking

Chef Johl Whiteduck Ringuette is available for food introductions, and workshops on such topics such as Aboriginal cuisine, and food sovereignty.  If you'd like Chef Whiteduck Ringuette to attend and speak at your event please get in touch with us and let us know more about your event and what you're looking for.


Placing a catering order

When placing a catering order, please let us know a little bit more about your event and what you're looking for including:

  • number of people
  • date, time, and location
  • any dietary needs of the group we're serving
  • budget

For larger orders we require a deposit of 20% to confirm the catering.  Numbers for your event must be confirmed two weeks prior.  

About

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